Who Is The Ny Times Food Editor

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Emily Weinstein – The New York Times

Emily Weinstein is the Food and Cooking editor of The New York Times. She also writes the popular NYT Cooking newsletter Five Weeknight Dishes. Advertisement Lean into longer recipes (if you dare …

Sam Sifton – The New York Times

Sam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of New York Times Cooking. Since arriving at The Times in …

New Editors for Food and NYT Cooking

Nov 19, 2020New Editors for Food and NYT Cooking Nikita Richardson and Tanya Sichynsky, two extraordinary talents, are joining as senior staff editors. Read more in this note from Sam Sifton, Emily Weinstein and Patrick Farrell.

Emily Weinstein Elevated to Editor, Food and New York Times Cooking …

Dec 1, 2021December 1, 2021 Emily Weinstein Elevated to Editor, Food and New York Times Cooking Emily, who possesses exceptional news judgment and sensibility, and who has been a tireless advocate for Cooking’s growth becomes the editor of Food and New York Times Cooking. Read more in this note from Sam Sifton, assistant managing editor of The New York Times.

Hey, Mr. Food Editor – The New York Times – nytimes.com

The food editor Sam Sifton answers readers’ questions on the subject of the male home cook and the problems he may face.. Latest Search How to Cook for a Dinner Party Without Ignoring Your Guests…

NY Times appoints Weinstein food and cooking editor

Dec 6, 2021NY Times appoints Weinstein food and cooking editor. The following excerpt announcement was sent out by The New York Times assistant managing editor Sam Sifton: I am delighted to report that Emily Weinstein is the new editor of Cooking and Food. Emily is more than deserving of the promotion. She possesses exceptional news judgment and editorial …

List of The New York Times employees – Wikipedia

The public editor position was established in 2003 in response to the Jayson Blair scandal. In late May 2017, The New York Times announced that it was eliminating the post. Arthur Ochs Sulzberger Jr. announced: “The public editor position, created in the aftermath of a grave journalistic scandal, played a crucial part in rebuilding our readers …

A Timeline of All New York Times Restaurant Critics – Eater NY

Craig Claiborne, 1957 – 1972: Claiborne, the first man to run a dining section at an American newspaper, reviewed important restaurants here and there, but he didn’t begin the tradition of a weekly…

New York Times names Joe Kahn its new executive editor

Apr 19, 2022The New York Times has tapped managing editor Joe Kahn as its new executive editor. The Grey Lady announced on Tuesday that Kahn, 57, whose reporting from China earned him the Pulitzer Prize, will…

Our People | The New York Times Company

Managing Editor Nikita Richardson Senior Staff Editor, Food Melissa Kirsch Assistant Editor, Culture and Lifestyle German Lopez Reporter and Writer, The Morning Joseph Kahn Executive Editor Holly Harnisch Director, Brand Marketing Tara Sarath Senior Manager, Email Operations Farhad Manjoo Opinion Columnist Keith McLeod

LA Times Lands a New Food Editor Two Years After Meehan Fallout

Mar 29, 2022In 2018, Pearlstine installed Peter Meehan as food editor, who then hired reviewers Bill Addison and Patricia Escárcega and brought in Ben Mims and Genevieve Ko for the test kitchen.

Ny Times Food And Wine Editor | Visit A Winery

Jun 23, 2017 · Hunter Lewis, the editor of Cooking Light, will become Food & Wine’s new editor in chief, replacing Nilou Motamed, who is leaving the company after a … Dana Cowin Stepping Down as Food & Wine Editor – The New …

The Most Powerful Editors at the New York Times – Business Insider

Jun 22, 2021The 30 most powerful editors leading The New York Times as it builds a giant subscription business Sean Czarnecki and Steven Perlberg Jun 22, 2021, 9:28 AM Times publisher A.G. Sulzberger,…

Mark Bittman – The New York Times

Mark Bittman – The New York Times Mark Bittman has been writing about food and cooking since 1980. His “Minimalist” column, which debuted in 1997, ran for 13 years in the Dining section. In 2011,…

Our Cooks – NYT Cooking

Genevieve Ko is a deputy editor of New York Times Cooking and the Food section, for which she also writes articles and develops recipes. She came to The Times from The Los Angeles Times, where she…

9 Food Editors and Writers on What They Use for Lunch 2018 – The Strategist

Lao Gan Ma Chili Crisp Sauce. $11. “One of my chef colleagues, Sohla El-Waylly, made an enormous batch of her chili crisp for us a few months ago. Her version is inspired by the time-honored Lao …

Cook’s Country Gets a New Editor, Toni Tipton-Martin

Sep 15, 2020Toni Tipton-Martin, the longtime food editor and writer whose books ” The Jemima Code ” and ” Jubilee ” redefined the story of Black cooks in America, will become the new editor in chief of Cook’s…

NY Times food editor Craig Claiborne – Women’s Page History

NY Times food editor Craig Claiborne February 2, 2011 As part of my revise and resubmit about Miami Herald and L.A. Times food editor Jeanne Voltz, I have been researching more about the food journalists who pre-dated her post-WWW years. The two most influential names were Clementine Paddleford and Craig Claiborne who is featured above.

Meet Joe Kahn, the Enigma Who Will Run the New York Times

Apr 19, 2022Photo: Damon Winter/Courtesy of The New York Times/The New York Times. Kahn was born in Boston in 1964. His father, Leo Kahn, was a successful businessman whose parents were from Lithuania. Joe …

Staff News at the Book Review | The New York Times Company

We are excited to announce new roles for two current editors and a new hire at the Book Review this month. Tina Jordan, who joined the Book Review as a preview editor in 2018 and fast made her mark, will become the new deputy editor of the Book Review.She added new columns; broadened coverage in thrillers, romance and historical fiction; mined the Times archives for stories like the deathbed …

NY Times Magazine: new Food Editor? – Food Media & Arts – eGullet Forums

I read in Eater that Amanda Hesser is leaving /has left the NYT. Does anyone know anything about it? Any comments? Is this the right place to post this? I know that I may infuriate many, but for me, the magazine was never the same after Claiborne left.

NY Times editor dies one day after receiving Moderna booster

Dec 26, 2021Carlos Tejada, Deputy Asia Editor for The New York Times, died on Dec. 17 at the age of 49. … NY Times editor dies one day after receiving Moderna booster added by Editor Two on December 26, 2021

What Is a Food Editor? – Spiegato

What Is a Food Editor? A food editor, also known as a food writer, is a professional who writes and edits articles and columns about cooking, baking, restaurants, recipes, and culinary techniques. She usually works for a magazine, newspaper, or online publication. A food editor may be employed these publications or work as a freelancer for them.

New York Times opinion editor who resigned over Tom Cotton … – Fox News

Jan 26, 2021The former New York Times editorial page editor who resigned following a staff-wide uproar over the publication of an op-ed by Republican Sen. Tom Cotton has landed a new job. James Bennet is set …

ny times food critics list – tedfund.org

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Times in Food Fight Over Cookbook Ghostwriter Story

Mar 17, 2012Food ghostwriters come in many different flavors, including the researchers who might spend days testing every possible method of cooking beans for Bobby Flay, the aproned assistants at the Food Network who frantically document everything that the “talent” does on camera in order to produce recipes for the Web site, and the (slightly) more …

New Editors for Food and NYT Cooking – The New York Times Company

We are delighted to announce that Nikita Richardson and Tanya Sichynsky, two extraordinary talents, are joining Food and NYT Cooking as senior staff editors. They will become part of our team of story and recipe editors on the desk and help produce all aspects of the Food report and NYT Cooking. Nikita comes to us from New York magazine, where …

NY Times appoints Weinstein food and cooking editor

NY Times appoints Weinstein food and cooking editor. The following excerpt announcement was sent out by The New York Times assistant managing editor Sam Sifton: I am delighted to report that Emily Weinstein is the new editor of Cooking and Food. Emily is more than deserving of the promotion. She possesses exceptional news judgment and editorial …

Sundays at Sifton’s: New York Times food editor wrote … – Northforker

by Charity Robey on March 21 st, 2020. New York Times assistant managing editor Sam Sifton doing what he loves in his Greenport kitchen. (Credit: David Benthal) For years, Sam Sifton’s job required him to reserve a table under an assumed name at a New York City restaurant, eat dinner and write about it. Five or six nights a week.

NY Times Food Editor Sam Sifton ’84 Speaks at Upper School Assembly

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