Should Brisket Be Cooked Fat Side Up Or Down
One 5-pound brisket 8 garlic cloves,cut lengthwise into 4 pieces Sea salt 1 quart beef stock 2 Vidalia or sweet onions,thinly sliced 1 cup ketchup ¼ cup coconut sugar or brown sugar 1 teaspoon paprika 1 teaspoon smoked paprika ¼ teaspoon cayenne pepper Prep the Brisket Pat the brisket dry…