In addition to brisket, golden-brown whole roasted chicken is another familiar main course to serve at a Hanukkah gathering for those who may not eat beef. These chicken dishes can star on your table for a company-worthy feast on the first night of Hanukkah, or a weeknight meal on the…
You can buy tinned sardines that are skinless and boneless, but the skin and bones are completely edible, supply a good amount of sardines’ calcium content, and are soft enough that most people don’t even mind (or notice) them. Fresh sardines you buy at the fishmonger are likely to be…
Don’t bother trying to keep your fingers clean if you’re devouring fried chicken in Georgia. According to a Gainesville proclamation passed in 1961 designed to promote Gainesville as a poultry center, it’s illegal to eat fried chicken with a fork. This Gainesville, Georgia ordinance, passed in 1961 as a way…
But is the wax safe to eat? Yes! The Food and Drug Administration has specific guidelines for what goes into waxes and artificial coatings. Plus, the coating is minimally applied, so you won’t eat too much of it. Lemons are often coated with wax to keep the peel fresh and…
Beeswax is considered safe for human consumption and has been approved as an ingredient in human food in the USA (USA, 1978). Pharmaceutical/cosmetic grade in used extensively on food and beauty products. That’s because, yes, you can eat food grade beeswax! In fact, it’s likely in more of the foods…
Because of their volatile oil content, large quantities of rosemary leaves can cause serious side effects, including vomiting, spasms, coma and, in some cases, pulmonary edema (fluid in the lungs). The right dairy product gives you two options for defeating excessive rosemary since you get both the creaminess and the…
The “Best By” date listed on your Soylent is not an expiration date but rather the date where we have data for best taste and texture quality. Consuming our product after the “Best By” date should not pose a food safety concern. Because we use plant-based protein, making Soylent requires…
According to the Vegetarian Society, vegetarians are people who do not eat the products or byproducts of animal slaughter. Vegetarians do not consume: meat, such as beef, pork, and game. poultry, such as chicken, turkey, and duck. Country “Meatloaf” with Gravy. This is a wonderful recipe for feeding a crowd…
Hagfish are a type of non-vertebrate chordate–not a true fish, but not a true invertebrate. Locally called meokjangeo (먹장어), or “slime eel,” they are eaten only in Korean cuisine–mostly in Korea, but sometimes by Korean expatriates in Japan and California. Alternately, the fish can be eaten raw, and they are…
If you’re keen to know what baked Turtle Dove tastes like think chicken crossed with quail. It’s finger licking good. “The bird itself was quite tender and juicy. It was a darker flesh, a little bit more gamey than what chicken is, but very pleasant,” says Ken. They search for…